TWO FOR TUESDAY

Fresh boneless beef short ribs braised for hours in our house made stock then hand shredded and topped with fresh shaved corn finally baked to perfection with creamy mashed potatoes

Fresh beef tenderloin tips seasoned and grilled to your liking then topped with our sauteed mushroom and braised beef short rib demi-glace served over creamy Parmesan risotto

Fresh boneless chicken sauteed with roasted red peppers and asparagus then finished in our spicy chipotle Parmesan cream sauce tossed with fresh Linguine pasta

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house white wine lemon caper garlic herb butter sauce served with roasted asparagus

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made roasted walnut basil pesto sauce served with lemon garlic saffron rice

Fresh veal scaloppini sauteed to perfection with spinach aglio and artichokes then finished in our spicy garlic and red wine marinara sauce topped with melted Fontina cheese

Fresh wild caught jumbo shrimp seasoned and grilled to perfection then topped with house made garlic butter, balsamic reduction and Parmesan cheese served over our handmade stuffed ravioli

Fresh wild caught sea scallops baked to perfection in white wine and garlic butter then topped with Mozzarella cheese and seasoned Ritz cracker crumbs

Fresh 14 oz bone-in pork porterhouse chop seasoned and grilled to perfection then topped with our sweet and smoky Maple bacon sauce served with roasted asparagus

Peanut Butter Cookie / butter crumb cake

Baby Brussels Sprouts, Apple Butternut Squash