Two Dinners for $36

with purchase of beverage / One Dinner for $19

Choice of soup/salad, entree and dessert. Additional $2 will be added to any substitutions.

Ritrovo Classic Italian Style Salad
Ritrovo Italian Pub style salid with fresh fruit
House Salad
Side Caesar Salad
French Onion Soup
Chicken and Rice
Ritrovos short rib shepherds pie

Fresh boneless beef short ribs braised for hours in our house made stock then hand shredded and topped with fresh shaved corn finally baked to perfection with creamy mashed potatoes

Seafood Frutti Di Mare

Fresh wild caught jumbo shrimp, salmon, swordfish and cod fish cooked in white wine, house made seafood stock, lemon and spicy marinara sauce then tossed with fresh squid ink pasta

Grilled Pork Chop with Hot Honey Butter

Fresh 14 oz bone-in pork Porterhouse chop seasoned and grilled to perfection then topped with our hot honey and brown sugar butter sauce served with sauteed spinach aglio

Grilled Swordfish Steak with Roasted Almond Crust

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house made roasted almond cracker crust served with roasted asparagus

Grilled Atlantic Salmon with Basil Pesto Sauce

Fresh North Atlantic salmon filet seasoned and grilled to perfection then topped with our house made almond and basil pesto sauce served with roasted asparagus

Maple Bacon Baked Sea Scallops

Fresh wild caught sea scallops baked to perfection with white wine and butter then topped with our sweet and smoky Maple bacon sauce and seasoned Ritz cracker crumbs

Mango Habanero Chicken with Rice

Fresh boneless chicken sauteed with fire roasted red peppers and artichokes then finished in our sweet, spicy and savory mango habanero sauce served over Basmati white rice

Baked Eggplant Lasagna

Fresh eggplant breaded and pan fried to golden brown then layered and baked to perfection with Mozzarella cheese, Ricotta and marinara sauce served with roasted garlic bread

Grilled Beef Tenderloin Tips

Fresh beef tenderloin tips seasoned and grilled to your liking then topped with our sauteed mushrooms and short rib demi-glace served over creamy Parmesan risotto

Dessert of the Day

Baby Chocolate Cake / Butter Crumb Cake

Vegetables of the Day

Apple Butternut Squash, Baby Brussels Sprouts