SPECIALS

Specials 8-9-26                                Specials 8-9-26

Drunken Scallops Casino $18

Five scallops on the half shell stuffed with our seasoned Ritz cracker stuffing and topped with apple wood smoked bacon then baked to perfection in white wine and butter.

Brioche Lobster Roll with Nantucket Clam Chowder $28

Fresh lobster meat lightly seasoned and tossed with mayo, celery and fresh lemon then placed over bed of lettuce on our grilled Brioche roll served with cup of Nantucket clam chowder and crispy French fries.

Italian Baked Cod Fish with Ritz Cracker Crumbs $26

Fresh wild caught cod fish seasoned and baked to perfection with white wine and butter then topped with fire roasted red peppers, Mozzarella and our Ritz cracker crumbs served with choice of one side.

Grilled New York Strip Steak with A1 Steakhouse Butter $32

Fresh 12 oz choice New York strip steak seasoned and grilled to your liking then topped with our house made A1 steakhouse butter served with Parmesan risotto and choice of one side.

Grilled Swordfish Steak with Lemon Caper Butter Sauce $30

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house white wine lemon caper garlic herb butter sauce served with roasted asparagus and choice of one side.

Grilled Atlantic Salmon with Lemon Basil Pesto Sauce $28

Fresh hand cut North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made lemon basil pesto sauce served with Jasmine white rice and choice of one side.

Grilled Frenched Pork Chop with Sweet and Sour Sauce $26

Fresh 12 oz bone-in Frenched cut pork chop seasoned and grilled then topped with our sweet and sour citrus orange sauce served with Yukon gold mashed potatoes and choice of one side.

Burrata Chicken Romano with Fresh Spaghetti Pasta $26

Fresh boneless chicken sauteed with mushrooms, sweet peas and red peppers then finished in our spicy marinara Romano cream sauce tossed with Spaghetti pasta topped with Burrata cheese served with choice of one side.

Vegetables of the Day – Broccoli / Italian Baked Zucchini / Asparagus

Soup of the Day – Nantucket Clam Chowder