SPECIALS

Two Dinners for $40 with purchase of beverage / One Dinner for $21

Choice of soup/salad, entree and dessert. Additional $2 added to any substitutions. Additional $3 added to Tuesday’s specials takeout orders.

House Salad Side Caesar Salad (Add $1) French Onion Soup Italian Wedding

Ritrovo’s Baked Short Rib Shepherd’s Pie

Fresh boneless beef short ribs braised for hours in our house made stock then hand shredded and topped with fresh shaved corn finally baked to perfection with creamy Yukon Gold mashed potatoes

Italian Stacked Chicken with Angel Hair Pasta

Two hand breaded Italian chicken cutlets stacked with Ricotta cheese and spinach aglio then baked with marinara sauce and Mozzarella cheese served with Angel Hair pasta

Baked Sea Scallops Nantucket with Ritz Cracker Crumbs

Fresh wild caught sea scallops seasoned and baked to perfection with white wine and butter then topped with Mozzarella cheese and our seasoned Ritz cracker crumbs

Grilled North Atlantic Salmon with Thai Peanut Sauce

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our sweet, savory and mildly spicy Thai peanut sauce served with Basmati white rice

Grilled Bistro Steak with Gorgonzola Cream Sauce

Fresh 8 oz choice Bistro steak seasoned and grilled to your liking then sliced and topped with our house made Gorgonzola garlic herb cream sauce served with oven roasted potatoes

Grilled Swordfish Steak with Lemon Caper Garlic Butter

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house white wine lemon caper garlic herb butter sauce served with roasted asparagus

Grilled Frenched Pork Chop with Maple Bourbon Butter

Fresh 12 oz bone-in Frenched cut pork chop seasoned and grilled to perfection then topped with our house made Maple Bourbon herb butter sauce served with Basmati white rice

Pan Seared Shrimp with Apple Arugula Pecan Ravioli

Fresh wild shrimp pan seared in white wine lemon garlic herb butter sauce then topped with balsamic reduction and Parmesan cheese served over apple, arugula and Pecan stuffed ravioli

Lemon Basil Pesto Chicken with Fresh Fusilli Pasta

Fresh boneless chicken sauteed with mushrooms, fire roasted red peppers and black olives then finished in our house made lemon basil pesto cream sauce tossed with fresh Fusilli pasta

Dessert of the Day – Cinnamon Coffee Cake / Chocolate Peppermint Cake Bites