SPECIALS
Tonight, is Ladies night. All Ladies get half off our specials with purchase of beverage. Not to be combined with any other offers. No split plates and additional $2 charge for substitutions.
Pesto Baked Cod Fish with Ritz Cracker Crumbs $26
Fresh wild caught cod fish seasoned and baked to perfection with white wine and butter then topped with our house made lemon basil pesto sauce and Ritz cracker crumbs served with choice of one side.
Fire-Braised Baby Back Ribs with Corn on the Cob $24
Half rack of baby back ribs fire-braised until fall-off-the bone tender then baked to perfection with our sweet, spicy and smoky barbecue sauce served with fresh corn on the cob and choice of one side.
Grilled North Atlantic Salmon with Lemon Dill Yogurt Sauce $26
Fresh hand cut North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made lemon dill Greek yogurt dill sauce served with roasted asparagus and choice of one side.
Grilled Bistro Steak with Gorgonzola Garlic Butter Sauce $28
Fresh 8 oz choice bistro steak seasoned and grilled to your liking then sliced and topped with our house made Gorgonzola garlic herb butter sauce served with roasted asparagus and choice of one side.
Grilled Pork Chop with Cajun Garlic Butter Sauce $26
Fresh 12 oz bone-in Frenched cut pork chop seasoned and grilled to perfection then topped with our house made Cajun garlic butter sauce served with Yukon Gold mashed potatoes and choice of one side.
Grilled Swordfish Steak with Lemon Caper Butter Sauce $30
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house made lemon caper garlic herb butter sauce served with yellow Basmati rice and choice of one side.
Pan Seared Sea Scallops with Jumbo Blue Crab Ravioli $30
Fresh wild caught sea scallops pan seared in white wine lemon garlic herb butter sauce then topped with Parmesan and balsamic reduction served over jumbo round Blue crab stuffed ravioli with choice of one side.
Thai Peanut Chicken with Basmati White Rice $26
Fresh boneless chicken sauteed with sweet mushrooms, sweet peas and fire roasted red peppers then finished in our sweet, savory and spicy Thai peanut sauce served over Basmati rice with choice of one side.
Vegetables of the Day – Broccoli / Corn on the Cob / Asparagus
Soup of the Day – Nantucket Clam Chowder