Our Menu
APPETIZERS
CAPRESE
$12Fresh Mozzarella and vine-ripened tomatoes seasoned with salt, pepper, olive oil, fresh basil and a balsamic reduction.
ZUPPA DI CLAMS
$17Fresh local littlenecks sautéed in white wine, herbs, lemon and garlic butter served over grilled ciabatta bread.
FRIED MOZZARELLA
$13Handmade Mozzarella triangles breaded then fried served with a side of house tomato sauce
BREADED FRIED RAVIOLI
$13Served with side of house tomato sauce.
POTATO SKINS
$13Five skins baked with cheddar cheese and bacon. Served with sour cream.
SHRIMP COCKTAIL
MPShrimp served with cocktail sauce & lemon. Market Price.
CHICKEN NACHOS
$17Choice of plain, BBQ or buffalo grilled chicken baked with Mozzarella cheese then topped with tomatoes, black olives and jalapenos.
RITROVO MEATBALLS
$10 / $14Three or five homemade meatballs tossed in a ricotta marinara sauce. Small $9 | Large $12
STUFFED MUSHROOMS
$13Six mushrooms stuffed with a chorizo and Ritz cracker stuffing then baked with wine and butter.
PAN SEARED SCALLOPS
$20Fresh sea scallops pan seared in white wine and butter served over sautéed spinach topped with garlic infused olive oil and balsamic reduction.
Scallops Casino
$18Five scallops on the half shell stuffed with our Ritz cracker stuffing topped with smoked bacon.
CALAMARI
$17Fresh native Rhode Island calamari lightly breaded and fried to golden perfection.
Choose a Sauce
HOUSE
GARLIC PARMESAN
RED CHILI
BUFFALO
THAI PEANUT
BALSAMIC
Reduction / Banana Peppers / Olives
Salads
HOUSE SALAD
$8 / $12Romaine lettuce with tomatoes, cucumbers, olives, onions and shredded carrots. Small 6 | Large 8
CAESAR SALAD Recommended
$15Crisp romaine lettuce tossed with caesar dressing, house made croutons and pecorino romano cheese. Anchovies by request +$1
PANZANELLA
$15Mixed greens topped with vine-ripened tomatoes, onions, black olives, fire roasted red peppers, goat cheese and house made croutons. Served with balsamic vinaigrette.
SPINACH CAPRESE
$15Baby spinach topped with vine-ripe tomatoes, fresh Mozzarella, salt, pepper, fresh basil and balsamic reduction.
STRAWBERRY WALNUT
$14Fresh strawberries, roasted walnuts, poached apples and Bleu cheese crumbles placed over baby spinach. Served with balsamic vinaigrette and sweet reduction.
BALSAMIC CALAMARI
$15Fresh crispy breaded calamari placed over a mixed green salad with roasted red peppers, tomatoes, black olives and banana peppers. Served with balsamic vinaigrette and sweet reduction.
ANTIPASTO
$19Crisp romaine lettuce topped with tomatoes, onions, fire roasted red peppers, green olives, pepperoncini, hard-boiled egg, salami, capicola and fresh Mozzarella. Anchovies by request +$1
DRESSINGS
$1Balsamic Viniagrette (House) • Ida’s Creamy Italian (House) • Honey Mustard (House) • Light Ranch • Italian • Bleu Cheese + $1
Add To Any Salad
Grilled Salmon
$12Tuna Salad
$6Pan Seared Scallops
$12Grilled Shrimp
$12Grilled Chicken
$8Grilled Steak
$15BURGERS
All burgers are served with French fries or sweet potato fries add +$1.00
Choices of cheese are American, Swiss, Bleu or Provolone.
*RITROVO BURGER
$17Half pound of ground ground chuck burger fire-grilled to your liking served with lettuce, tomato and onion. Add cheese,sautéed mushrooms, sauteed onions or bacon $.75
*BLUE CHEESEBURGER
$18Topped with baby spinach, bleu cheese crumbles, caramelized onions and hickory smoked bacon served on a grilled bulkie roll.
*ALL AMERICAN BURGER
$18Topped with 1,000 Island dressing, pickles, American cheese, lettuce, tomato and onions served on a grilled bulkie roll.
*BBQ BACON CHEDDAR
$18Topped with BBQ sauce, bacon, cheddar cheese and crispy fried onions on a grilled bulkie roll.
*BURRATA BURGER
$18Creamy burrata cheese, house made pesto sauce, vine ripened tomatoes.
Sandwiches
All sandwiches are served with French fries or sweet potato fries add +$1.00
Choices of cheese are American, Swiss, Bleu or Provolone. Gluten Free Rolls Available.
*STEAK SANDWICH
$206oz. choice ribeye grilled to perfection served on a grilled torpedo roll. Add cheese +$1 Add mushrooms or onions +$1
RITROVO CHICKEN
$18Two chicken grilled breasts topped with fire roasted red peppers, Mozzarella, baby spinach on a grilled bulkie roll.
REUBEN
$17Fresh corned beef with sauerkraut and Swiss cheese served on grilled marble rye and side of Thousand Island Dressing.
CLUB SANDWICHES
$18Choice of tuna salad, roast beef, grilled chicken or cheeseburger served on toasted white bread with mayo, lettuce tomato and bacon
CHICKEN PARMIGIANA
$17Fresh breaded chicken breast topped with our house tomato sauce and Provolone cheese baked on a torpedo roll.
CHICKEN CUTLET
$17Fresh breaded chicken breasts served plain, BBQ, or buffalo style topped with lettuce and tomato served on a grilled bulkie roll. Add cheese +$.75
GRILLED CHICKEN
$17Two chicken breasts grilled to perfection served plain, BBQ or buffalo style topped with lettuce and tomato. Add cheese +$.75
VEAL PARMIGIANA Recommended
$19Fresh breaded veal topped with our house tomato sauce and Provolone cheese baked on a torpedo roll.
MEATBALL
$17Three housemade meatballs topped with house tomato sauce and Provolone baked on a torpedo roll.
ITALIAN
$17Hot or cold with salami, capicola, Provolone cheese, banana peppers, onions, tomato and lettuce on a torpedo roll.
FRENCH DIP
$17Tender roast beef baked with au jus and Swiss cheese served on a grilled torpedo roll.
TUNA MELT
$17Grilled marble rye with your choice of cheese piled high with fresh tuna salad.
WINGS & TENDERS
WINGS / TENDERS
$14Fresh bone-in or boneless chicken wings deep fried to a crispy golden brown.
Sauce choices
BBQ
BUFFALO
RED CHILI
GARLIC PARMESAN
THAI PEANUT
SOUPS & SIDES
SOUPS
SOUP OF THE DAY
Cup $6 | Bowl $8FRENCH ONION
Cup $7 | Crock $8SIDES
French Fries
$5Sweet Fries
$6Baked Potato
$5Mashed Potato
$5Dinner Salad
$5Dinner Ceaser
$6Vegetable Of The Day
$5Spinach Aglio
$6Pasta of Choice
$6Risotto
$6Basmati Rice
$5Burrata Ravioli
$6
PIZZAS
SICILIAN
$18House Tomato Sauce, Mozzarella Cheese, Pepperoni, Salami, Capicola, and Bacon.
MARGHERITA
$17Wood-grilled thin crust shell topped with marinara sauce, fresh Mozzarella cheese, basil and drizzle of olive oil.
VEGETABLE ITALIANO
$18Wood-grilled thin crust shell topped with olive oil, fire roasted red peppers, spinach aglio, feta cheese and a balsamic reduction.
MEATBALL
$18Wood-grilled thin crust shell topped with house made meatballs, Mozzarella cheese, Ricotta and marinara sauce.
CHICKEN
$18Wood-grilled thin crust shell topped with seasoned grilled chicken, Mozzarella cheese, red onions and choice of buffalo or BBQ sauce.
CAPRESE
$18Vine-ripened tomatoes, basil, fresh Mozzarella cheese, olive oil and a drizzle of balsamic reduction.
Hot Honey Chicken
$18Mozzarella, crispy chicken cutlet, banana peppers and drizzle of hot honey Sriracha
SEAFOOD
LITTLENECKS OVER PASTA
$26Fresh local littlenecks sautéed with white wine, herbs, lemon and garlic butter served over fresh linguine pasta.
SCALLOPS RISOTTO
$28Fresh sea scallops pan seared in white wine and butter served over a creamy Romano spinach risotto.
FISH AND CHIPS
$22(Available Fridays Only)
RITROVO SCROD Recommended
$26Fresh scrod baked in white wine and butter, topped with spinach, tomatoes and feta cheese.
SHRIMP SCAMPI
$28Four jumbo shrimp pan seared served over fresh linguine pasta tossed in a white wine garlic butter sauce.
CIOPPINO
$28Fresh catch of the day, shrimp, littlenecks slow cooked in a spicy tomato seafood broth tossed with cavatelli pasta served with grilled bread.
BAKED SCROD
$25Fresh scrod baked with white wine and butter, topped with seasoned Ritz cracker crumbs.
Beef
Add sautéed mushrooms or onions +$1 Smoked bacon demi-glace +$1.00 Roasted garlic Bleu cheese butter +$1.00
NY Strip Steak
$3212 oz choice strip steak seasoned and grilled to your liking then topped with our house made garlic herb butter served with choice of two sides.
*FILET MIGNON
$408oz. center cut filet grilled to your liking and served with choice of two sides.
CHICKEN / VEAL / EGGPLANT
All entrées are served with a choice of one side (excludes Littlenecks, Shrimp Scampi, Cioppino, Filet and Scallops)
PARMIGIANA
$26 / $28Fresh breaded chicken breasts topped with our house tomato sauce and Provolone. Chicken $24 | Veal $26
MARSALA
$26 / $28Fresh chicken breasts sautéed with mushrooms and a sweet marsala wine finished in a garlic and herb demi-glace. Chicken 24 | Veal 26
PICCATA
$26 / $28Fresh chicken breasts sautéed in white wine, lemon and garlic butter sauce topped with capers and scallions. Chicken 24 | Veal 26
SALTIMBOCCA
$27 / $28Fresh chicken breasts sautéed with mushrooms and a sweet marsala wine finished in a garlic herb demi-glace topped with prosciutto and Provolone cheese. Chicken 25 | Veal 27
EGGPLANT LASAGNA
$26Fresh eggplant parmigiana baked with Mozzarella, Ricotta and marinara sauce served with garlic bread and a choice of one side.
DINNER SIDES
Baked Potato
Mashed Potato
French Fries
Vegetable of the Day
Fettuccini
Linguine
Penne
Sweet Potato Fries
$2Gnocchi
$2Tortellini
$2Spinach Aglio
$2Risotto
$2Build Your Own Pasta
All pastas are kitchen fresh. Fresh pasta is made with eggs. Base price $16
Pick Your Pasta
ANGEL HAIR
LINGUINE
PENNE
CAVATELLI
TORTELLINI
GNOCCHI
GF PENNE
BURRATA RAVIOLI
Pick Your Sauce
HOUSE MARINARA
SPICY MARINARA
ALFREDO
ALLA VODKA
BOLOGNESE
AGLIO E OLIO
Add A Protein
HOMEMADE MEATBALLS
$6ITALIAN SAUSAGE
$6MEATBALL & SAUSAGE
$6GRILLED CHICKEN
$8GRILLED SHRIMP
$12GRILLED SALMON
$12PAN SEARED SCALLOPS
$12
*This item if raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.