Our Menu
APPETIZERS


CAPRESE
$12Fresh Mozzarella and vine-ripened tomatoes seasoned with salt, pepper, olive oil, fresh basil and a balsamic reduction.
ZUPPA DI CLAMS
$16Fresh local littlenecks sautéed in white wine, herbs, lemon and garlic butter served over grilled ciabatta bread.
BREADED FRIED RAVIOLI
$12Served with side of house tomato sauce.
FRIED MOZZARELLA
$12Handmade Mozzarella triangles breaded then fried served with a side of house tomato sauce
POTATO SKINS
$12Five skins baked with cheddar cheese and bacon. Served with sour cream.
SHRIMP COCKTAIL
MPShrimp served with cocktail sauce & lemon. Market Price.
CHICKEN NACHOS
$16Choice of plain, BBQ or buffalo grilled chicken baked with Mozzarella cheese then topped with tomatoes, black olives and jalapenos.
RITROVO MEATBALLS
$9 / $12Three or five homemade meatballs tossed in a ricotta marinara sauce. Small $9 | Large $12
STUFFED MUSHROOMS
$12Six mushrooms stuffed with a chorizo and Ritz cracker stuffing then baked with wine and butter.
PAN SEARED SCALLOPS
$18Fresh sea scallops pan seared in white wine and butter served over sautéed spinach topped with garlic infused olive oil and balsamic reduction.




CALAMARI
$15Fresh native Rhode Island calamari lightly breaded and fried to golden perfection.
Choose a Sauce
HOUSE
GARLIC PARMESAN
RED CHILI
BUFFALO
THAI PEANUT
BALSAMIC
Reduction / Banana Peppers / Olives
Salads
HOUSE SALAD
$6 / $8Romaine lettuce with tomatoes, cucumbers, olives, onions and shredded carrots. Small 6 | Large 8
CAESAR SALAD Recommended
$12Crisp romaine lettuce tossed with caesar dressing, house made croutons and pecorino romano cheese. Anchovies by request +$1
PANZANELLA
$13Mixed greens topped with vine-ripened tomatoes, onions, black olives, fire roasted red peppers, goat cheese and house made croutons. Served with balsamic vinaigrette.
SPINACH CAPRESE
$13Baby spinach topped with vine-ripe tomatoes, fresh Mozzarella, salt, pepper, fresh basil and balsamic reduction.
STRAWBERRY WALNUT
$13Fresh strawberries, roasted walnuts, poached apples and Bleu cheese crumbles placed over baby spinach. Served with balsamic vinaigrette and sweet reduction.
BALSAMIC CALAMARI
$15Fresh crispy breaded calamari placed over a mixed green salad with roasted red peppers, tomatoes, black olives and banana peppers. Served with balsamic vinaigrette and sweet reduction.
ANTIPASTO
$16Crisp romaine lettuce topped with tomatoes, onions, fire roasted red peppers, green olives, pepperoncini, hard-boiled egg, salami, capicola and fresh Mozzarella. Anchovies by request +$1
DRESSINGS
Balsamic Viniagrette (House) • Ida’s Creamy Italian (House) • Honey Mustard (House) • Light Ranch • Italian • Bleu Cheese + $.50
Add To Any Salad
Grilled Salmon
$10Tuna Salad
$6Pan Seared Scallops
$10Grilled Shrimp
$10Grilled Chicken
$7Grilled Steak
$15BURGERS
All burgers are served with French fries or sweet potato fries add +$1.00
Choices of cheese are American, Swiss, Bleu or Provolone.

*RITROVO BURGER
$14Half pound of ground ground chuck burger fire-grilled to your liking served with lettuce, tomato and onion. Add cheese,sautéed mushrooms, sauteed onions or bacon $.75
*BLEU CHEESEBURGER
$15Topped with baby spinach, bleu cheese crumbles, caramelized onions and hickory smoked bacon served on a grilled bulkie roll.
*ALL AMERICAN BURGER
$15Topped with 1,000 Island dressing, pickles, American cheese, lettuce, tomato and onions served on a grilled bulkie roll.
*A1 BACON CHEESEBURGER
$15Topped with A1 sauce, smoked bacon, Provolone cheese and crispy fried onions on a grilled bulkie roll.
*CAPRESE BURGER
$15Topped with fresh Mozzarella, tomato, fresh basil, olive oil and balsamic reduction.
Sandwiches
All sandwiches are served with French fries or sweet potato fries add +$1.00
Choices of cheese are American, Swiss, Bleu or Provolone.
*STEAK SANDWICH
$156oz. choice ribeye grilled to perfection served on a grilled torpedo roll. Add cheese +$.75 Add mushrooms or onions +$.75
REUBEN
$14Fresh corned beef with sauerkraut and Swiss cheese served on grilled marble rye and side of Thousand Island Dressing.
RITROVO GRILLED CHICKEN
$15Two chicken grilled breasts topped with fire roasted red peppers, Mozzarella, baby spinach on a grilled bulkie roll.
CLUB SANDWICHES
$15Choice of tuna salad, roast beef, grilled chicken or cheeseburger served on toasted white bread with mayo, lettuce tomato and bacon
CHICKEN PARMIGIANA
$14Fresh breaded chicken breast topped with our house tomato sauce and Provolone cheese baked on a torpedo roll.
CHICKEN CUTLET
$14Fresh breaded chicken breasts served plain, BBQ, or buffalo style topped with lettuce and tomato served on a grilled bulkie roll. Add cheese +$.75
GRILLED CHICKEN
$14Two chicken breasts grilled to perfection served plain, BBQ or buffalo style topped with lettuce and tomato. Add cheese +$.75
VEAL PARMIGIANA Recommended
$15Fresh breaded veal topped with our house tomato sauce and Provolone cheese baked on a torpedo roll.
MEATBALL
$14Three housemade meatballs topped with house tomato sauce and Provolone baked on a torpedo roll.
ITALIAN
$14Hot or cold with salami, capicola, Provolone cheese, banana peppers, onions, tomato and lettuce on a torpedo roll.
FRENCH DIP
$14Tender roast beef baked with au jus and Swiss cheese served on a grilled torpedo roll.
TUNA MELT
$14Grilled marble rye with your choice of cheese piled high with fresh tuna salad.
WINGS & TENDERS
WINGS / TENDERS
$12Fresh bone-in or boneless chicken wings deep fried to a crispy golden brown.
Sauce choices
BBQ
BUFFALO
RED CHILI
GARLIC PARMESAN
THAI PEANUT


SOUPS & SIDES


SOUPS
SOUP OF THE DAY
Cup $5 | Bowl $7FRENCH ONION
Crock $6SIDES
French Fries
$5Sweet Fries
$6Baked Potato
$5Mashed Potato
$5Dinner Salad
$5Dinner Ceaser
$6Vegetable Of The Day
$5Spinach Aglio
$6Pasta of Choice
$6Risotto
$6

PIZZAS
SICILIAN
$16Wood-grilled thin crust shell topped with house tomato sauce, Mozzarella cheese, pepperoni, salami, capicola, and bacon.
MARGHERITA
$16Wood-grilled thin crust shell topped with marinara sauce, fresh Mozzarella cheese, basil and drizzle of olive oil.
VEGETABLE ITALIANO
$16Wood-grilled thin crust shell topped with olive oil, fire roasted red peppers, spinach aglio, feta cheese and a balsamic reduction.
MEATBALL
$16Wood-grilled thin crust shell topped with house made meatballs, Mozzarella cheese, Ricotta and marinara sauce.
GRILLED CHICKEN
$16Wood-grilled thin crust shell topped with seasoned grilled chicken, Mozzarella cheese, red onions and choice of buffalo or BBQ sauce.
CAPRESE
$16Wood-grilled thin crust shell topped with vine-ripened tomatoes, basil, fresh Mozzarella cheese, olive oil and a drizzle of balsamic reduction.
SEAFOOD
LITTLENECKS OVER PASTA
$24Fresh local littlenecks sautéed with white wine, herbs, lemon and garlic butter served over fresh linguine pasta.
RITROVO SCROD Recommended
$22Fresh scrod baked in white wine and butter, topped with spinach, tomatoes and feta cheese.
SCALLOPS RISOTTO
$26Fresh sea scallops pan seared in white wine and butter served over a creamy Romano spinach risotto.
SHRIMP SCAMPI
$26Four jumbo shrimp pan seared served over fresh linguine pasta tossed in a white wine garlic butter sauce.
CIOPPINO
$26Fresh catch of the day, shrimp, littlenecks slow cooked in a spicy tomato seafood broth tossed with cavatelli pasta served with grilled bread.
BAKED SCROD
$24Fresh scrod baked with white wine and butter, topped with seasoned Ritz cracker crumbs.
FISH AND CHIPS
$18(Available Fridays Only)
Beef
Add sautéed mushrooms or onions +$.75 Smoked bacon demi-glace +$1.00 Roasted garlic Bleu cheese butter +$1.00
*GRILLED BISTRO STEAK
$26Fresh choice bistro steak seasoned and grilled to your liking then sliced and topped with roasted garlic Bleu cheese garlic butter and fried onions served with crispy seasoned tater tots.
*FILET MIGNON
$328oz. center cut filet grilled to your liking and served with choice of two sides.

CHICKEN / VEAL / EGGPLANT
All entrées are served with a choice of one side (excludes Littlenecks, Shrimp Scampi, Cioppino, Filet and Scallops)

PARMIGIANA
$23 / $25Fresh breaded chicken breasts topped with our house tomato sauce and Provolone. Chicken $23 | Veal $25
MARSALA
$23 / $25Fresh chicken breasts sautéed with mushrooms and a sweet marsala wine finished in a garlic and herb demi-glace. Chicken 23 | Veal 25
PICCATA
$23 / $25Fresh chicken breasts sautéed in white wine, lemon and garlic butter sauce topped with capers and scallions. Chicken 23 | Veal 25
SALTIMBOCCA
$24 / $26Fresh chicken breasts sautéed with mushrooms and a sweet marsala wine finished in a garlic herb demi-glace topped with prosciutto and Provolone cheese. Chicken 24 | Veal 26
EGGPLANT LASAGNA
$23Fresh eggplant parmigiana baked with Mozzarella, Ricotta and marinara sauce served with garlic bread and a choice of one side.
DINNER SIDES
Baked Potato
Mashed Potato
French Fries
Vegetable of the Day
Fettuccini
Linguine
Penne


Sweet Potato Fries
$2Gnocchi
$2Tortellini
$2Spinach Aglio
$2Risotto
$2Build Your Own Pasta
All pastas are kitchen fresh. Fresh pasta is made with eggs. Base price $14
Pick Your Pasta
FETTUCCINI
LINGUINE
PENNE
CAVATELLI
TORTELLINI
GNOCCHI
ZITI
GF

Pick Your Sauce
HOUSE MARINARA
SPICY MARINARA
ALFREDO
ALLA VODKA
BOLOGNESE
AGLIO E OLIO
Add A Protein
GRILLED CHICKEN
$7HOMEMADE MEATBALLS
$6ITALIAN SAUSAGE
$6MEATBALL & SAUSAGE
$6GRILLED SHRIMP
$10PAN SEARED SCALLOPS
$10SALMON
$10
*This item if raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.