Specials 3-31-23 Specials 3-31-23
Ritrovo’s Baked Scallops Casino $16
Fresh wild caught scallops on the half shell topped with our house made Ritz cracker stuffing and applewood smoked bacon then baked to perfection with white wine and butter.
Ritrovo’s Beer Battered Fish and Chips $18
Fresh wild caught cod fish dipped in our house made beer batter then lightly fried to golden brown served with our house made coleslaw, New England tartar sauce, lemon and crispy French fries.
Pistachio Basil Pesto Chicken with Penne Pasta $24
Fresh boneless chicken sauteed with mushrooms and fire roasted red peppers then finished in our pistachio basil pesto cream sauce tossed with fresh Penne pasta and choice of one side.
Grilled Swordfish Steak with Lemon Caper Butter Sauce $26
Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house white wine lemon caper garlic herb butter sauce served with roasted asparagus and choice of one side.
Grilled Pork Porterhouse Chop with Maple Bacon Sauce $24
Fresh 14 oz bone-in pork porterhouse chop seasoned and grilled to perfection then topped with our house made sweet and smoky Maple bacon sauce served with mashed potatoes and choice of one side.
Grilled North Atlantic Salmon with Lemon Dill Yogurt Sauce $26
Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made lemon dill Greek yogurt sauce served with roasted asparagus and choice of one side.
Grilled Bistro Steak with Mushroom Short Rib Demi-Glace $26
Fresh 8 oz choice bistro steak seasoned and grilled to your liking then sliced and topped with mushroom short rib demi-glace served with crispy french fries and choice of one side.
Rosemary Sea Scallops with Potato Bacon Cheddar Ravioli $26
Fresh wild caught sea scallops pan seared in white wine our house made rosemary butter then topped with Parmesan and balsamic reduction served over potato, bacon and Cheddar stuffed ravioli with choice of one side.
Blackened Grilled Shrimp with Salsa Verde $26
Fresh wild caught shrimp seasoned with cajun spices then grilled to perfection then topped with our salsa verde and cotija cheese served over rice with choice of one side.
Vegetables of the Day – Green Beans/ Apple Butternut Squash / Baby Brussels Sprouts
Soup of the day- Chicken and Rice