SPECIALS

Specials 4-30-26                        Specials 4-30-26

Mojo Pork Tacos with Smoky Pepper Sauce $16

Pork shoulder marinated in our citrus Mojo sauce then sous-vide for six hours then hand shredded and topped with smoked pepper sauce, cheese and lettuce served on three flour tortillas with choice of one side.

Fire Roasted Baked Cod Fish with Ritz Cracker Crumbs $26

Fresh wild caught cod fish seasoned and baked with white wine and butter then topped with fire roasted red peppers, Mozzarella cheese and our house made Ritz cracker crumbs served with choice of one side.

Grilled North Atlantic Salmon with Pistachio Lemon Pesto $28

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made lemon pistachio basil pesto sauce served with Basmati white rice and choice of one side.

Grilled Swordfish Steak with Lemon Caper Butter Sauce $30

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house made lemon caper garlic herb butter sauce served with roasted asparagus and choice of one side.

Pork Porterhouse Chop with Spicy BBQ Peach Sauce $26

Fresh 12 oz bone-in pork chop seasoned and grilled to perfection then topped with our sweet and spicy BBQ peach sauce served with creamy Yukon Gold mashed potatoes served with choice of one side.

Grilled Bistro Steak with Garlic Mushroom Pan Sauce $28

Fresh 8 oz choice Bistro steak seasoned and grilled to your liking then sliced and topped with our garlic mushroom pan sauce served with creamy Parmesan risotto and choice of one side.

Burrata Chicken and Sausage Romano with Spaghetti Pasta $26

Fresh boneless chicken sauteed with Italian sausage, artichokes and sweet peas then tossed in our spicy marinara Romano cream sauce with Spaghetti pasta topped with Burrata cheese served with choice of one side.

Pan Seared Scallops with Gorgonzola Walnut Ravioli $30

Fresh wild caught scallops pan seared in our white wine lemon garlic herb butter sauce then topped with balsamic reduction served over Gorgonzola and walnut stuffed ravioli with choice of one side.

Vegetables of the Day – Lemon Butter Carrots / Green Beans / Asparagus

Soup of the Day – Italian Wedding