SPECIALS

Two Dinners for $40 with purchase of beverage / One Dinner for $21

Choice of soup/salad, entree and dessert. Additional $2 added to any substitutions. Additional $3 added to Tuesday specials takeout orders.

House Salad Side Caesar Salad (Add $1) French Onion Soup Chicken Gumbo

Ritrovo’s Baked Short Rib Shepherd’s Pie

Fresh boneless beef short ribs braised for hours in our house made stock then hand shredded and topped with fresh shaved corn finally baked to perfection with creamy Yukon Gold mashed potatoes

Roasted Half Chicken with House Made Gravy

Fresh bone-in half chicken sous-vide for hours then seasoned and roasted to perfection served with creamy Yukon Gold mashed potatoes and our house made gravy

Baked Cod Fish Nantucket with Ritz Cracker Crumbs

Fresh wild caught cod fish seasoned and baked to perfection with white wine and butter then topped with shredded Mozzarella cheese and our seasoned Ritz cracker crumbs.

Korean BBQ Grilled Atlantic Salmon with Basmati Rice

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our sweet and savory soy sesame Korean BBQ sauce served with Basmati white rice

Grilled Swordfish Steak with Lemon Caper Butter Sauce

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house made lemon caper garlic herb butter sauce served with roasted asparagus

Grilled Bistro Steak Frites with Gorgonzola Cream Sauce

Fresh 8 oz choice Bistro steak seasoned and grilled to your liking then sliced and topped with our house made Gorgonzola garlic herb cream sauce served with crispy French fries

Grilled Pork Chop with Maple Bourbon Butter Sauce

Fresh 12 oz bone-in pork chop seasoned and grilled to perfection then topped with our house made Maple Bourbon butter sauce served with Basmati white rice

Pan Seared Sea Scallops with Lemon Basil Pesto Risotto

Fresh wild caught sea scallops seasoned and pan seared to perfection in white wine lemon garlic herb butter sauce then placed over bed of creamy lemon basil Parmesan risotto

Linguine Bolognese with Fresh Burrata Cheese

Fresh veal, pork and ground chuck slow cooked in our tomato sauce then finished with touch of cream tossed with Italian sausage and fresh Linguine pasta topped with creamy Burrata cheese

Dessert of the Day – Cheesecake with Strawberry Jam / Cinnamon Coffee Cake