SPECIALS

Specials 4-19-24                                 Specials 4-19-24

Ritrovo’s Beer Battered Fish and Chips $19

Fresh wild caught cod fish dipped in our house made beer batter then lightly fried to golden brown served with our house made coleslaw, New England tartar sauce, lemon and crispy French fries.

Grilled Flat Iron Steak Bowl with Sweet Corn Pico De Gallo $28

Fresh 8 oz flat iron steak seasoned with spice rub and grilled to your liking then sliced and topped with sweet corn Pico De Gallo and fire roasted guacamole served over peppers, onions and white rice with choice of one side.

Grilled North Atlantic Salmon with Maryland Crab Stuffing $28

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then baked with our savory house made Maryland lump crab stuffing served with roasted asparagus and choice of one side.

Pan Seared Sea Scallops with Chickpea Sun-Dried Tomato Ravioli $28

Fresh sea scallops pan seared in white wine lemon garlic herb butter sauce then topped with balsamic reduction and Parmesan served over chickpea and sun-dried tomato stuffed ravioli with choice of one side.

Grilled Pork Porterhouse Chop with Korean BBQ Sauce $24

Fresh 14 oz bone-in pork porterhouse chop seasoned and grilled to perfection then topped with sweet, spicy and savory Korean BBQ sauce served with mashed potatoes and choice of one side.

Grilled Swordfish Steak with Lemon Caper Butter Sauce $28

Fresh North Atlantic wild caught swordfish steak seasoned and grilled to perfection then topped with our house made lemon garlic herb butter sauce served with roasted asparagus and choice of one side.

Lemon Basil Pesto Chicken with Fresh Rigatoni Pasta $24

Fresh boneless chicken sauteed with fire roasted red peppers, mushrooms and artichokes then finished in our lemon basil pistachio pesto cream sauce tossed with fresh Rigatoni pasta served with choice of one side.

Baked Eggplant Lasagna with Roasted Garlic Bread $24

Fresh eggplant breaded and pan fried to golden brown then layered and baked with marinara sauce, Mozzarella and Ricotta cheese served with roasted garlic bread and choice of one side.

Vegetables of the Day – Apple Butternut Squash / Broccoli / Asparagus

Soup of the Day – Italian Wedding