SPECIALS

Two Dinners for $40 with purchase of beverage / One Dinner for $21

Choice of soup/salad, entree and dessert. Additional $2 added to any substitutions. Additional $3 added to Tuesday Specials takeout orders.

House Salad            Side Caesar Salad (Add $1)          French Onion Soup             Italian Wedding

Sous-Vide Half Chicken with House Made Gravy

Fresh bone-in half chicken sous-vide for hours then seasoned and roasted to perfection served with oven roasted herb potatoes and our house made gravy

Panko Pork Parmesan with Handmade Cheese Ravioli

Fresh boneless pork cutlet pounded thin and hand breaded in Panko crumbs then pan fried to golden brown baked with Mozzarella cheese and house marinara served over cheese ravioli

Baked Cod Fish Asparagia with Almond Ritz Crust

Fresh wild caught cod fish seasoned and baked to perfection with white wine and butter then topped with roasted asparagus, Mozzarella cheese and almond Ritz cracker crumbs

Grilled Beef Tenderloin Steaks with Garlic Mashed Potatoes

Petite beef tenderloin steaks seasoned and grilled to your liking then topped with our mushroom and sage demi-glace served over bed of creamy red bliss garlic mashed potatoes

Grilled Atlantic Salmon with Lemon Basil Pesto Sauce

Fresh hand cut North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made lemon basil pesto sauce served with Jasmine white rice

Grilled Swordfish Steak with Lemon Caper Garlic Butter

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house white wine lemon caper garlic herb butter sauce served with roasted asparagus

Blackened Grilled Pork Chop with Strawberry Glaze

Fresh 12 oz bone-in pork chop seasoned with Cajun spices and grilled then topped with our house made strawberry balsamic glaze served with Yukon Gold mashed potatoes

Pan Seared Shrimp with Crispy Black Truffle Gnocchi

Fresh wild caught shrimp pan seared in white wine lemon garlic herb butter sauce then topped with balsamic reduction and Parmesan cheese served over crispy black truffle gnocchi

Spicy Vodka Chicken with Fresh Rigatoni Pasta

Fresh boneless chicken sauteed with sweet peas and fire roasted red peppers then finished in our spicy Vodka tomato cream sauce tossed with Rigatoni pasta topped with Romano cheese

Dessert of the Day – Cheesecake / Smore’s Cookie