SPECIALS

Two Dinners for $40 with purchase of beverage / One Dinner for $21

Choice of soup/salad, entree and dessert. Additional $2 added to any substitutions. Additional $3 added to Tuesday specials takeout orders.

House Salad        Side Caesar Salad     French Onion Soup        Nantucket Clam Chowder

Ritrovo’s Lobster Roll with Crispy French Fries

Fresh lobster meat lightly seasoned and tossed with mayo, celery and fresh lemon then placed over bed of lettuce on our grilled Brioche roll served with crispy seasoned French fries

Fire-Braised Baby Back Ribs with Corn on the Cob

Half rack baby back ribs fire-braised until fall-off-the bone tender then baked to perfection with our sweet and smoky barbecue sauce served with fresh corn on the cob

Chicken Milanese with Pecorino Romano Arugula Salad

Hand breaded Italian chicken cutlet cooked to perfection and finished with lemon butter sauce then topped with fresh arugula, cherry tomatoes, lemon and Pecorino Romano cheese

Grilled North Atlantic Salmon with Lemon Basil Pesto Sauce

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made lemon arugula pistachio basil pesto sauce served with Basmati white rice

Grilled Bistro Steak with Gorgonzola Garlic Herb Butter

Fresh 8 oz choice bistro steak seasoned and grilled to your liking then sliced and topped with our house made Gorgonzola garlic herb butter served with roasted asparagus

Grilled Swordfish Steak with Lemon Caper Garlic Butter

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house white wine lemon caper garlic herb butter sauce served with roasted asparagus

Grilled Porterhouse Pork Chop with Teriyaki Red Chili Sauce

Fresh 14 oz bone-in pork porterhouse chop seasoned and grilled to perfection then topped with our house made Teriyaki red chili glaze served with Yukon mashed potatoes

Handmade Lobster Ravioli with Sweet Corn Cream Sauce

Fresh jumbo handmade ravioli stuffed with fresh lobster meat, corn and Ricotta cheese then cooked to perfection and topped with our house made sweet corn puree cream sauce

Spicy Romano Alfredo Chicken with Fresh Shells Pasta

Fresh boneless chicken sauteed with sweet peas, artichokes and roasted red peppers then finished in our spicy marinara Pecorino Romano Alfredo sauce tossed with fresh shells pasta

Dessert of the Day – Peanut Butter Cookie / Cheesecake with Cherry Sauce