Two Dinners for $36 with purchase of beverage / One Dinner for $19

Choice of soup/salad, entree and dessert. Additional $2 with be added to any substitutions.

House Salad         Side Caesar Salad         French Onion Soup         Chicken and Rice

Ritrovo’s Baked Short Rib Shepherd’s Pie

Fresh boneless beef short ribs braised for hours in our house made stock then hand shredded and topped with fresh shaved corn finally baked to perfection with creamy mashed potatoes

Drunken Baked Sea Scallops Nantucket with Ritz Crumbs

Fresh wild caught sea scallops seasoned and baked to perfection with white wine and butter then topped with shredded Mozzarella cheese and our Ritz cracker crumbs

Baked Chicken Cordon Bleu with House Made Gravy

Fresh boneless chicken breast stuffed with smoked ham, Swiss and American cheese then hand breaded and baked to perfection served with broccoli and our house made gravy

Grilled Bistro Steak with Bleu Cheese Herb Butter Sauce

Fresh choice 8 oz bistro steak seasoned and grilled to your liking then sliced and topped with our house made Bleu cheese garlic herb butter sauce served with crispy French fries

Grilled North Atlantic Salmon with Sesame Teriyaki Glaze

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our sweet and savory Teriyaki and sesame glaze served with Basmati white rice

Grilled Pork Porterhouse Chop with Hot Honey Chili Sauce

Fresh 14 oz bone-in pork porterhouse chop seasoned and grilled to perfection then topped with sweet and spicy hot honey chili sauce served with roasted fingerling potatoes

Grilled Swordfish Steak with Lemon Caper Butter Sauce

Fresh North Atlantic wild caught swordfish steak seasoned and grilled to perfection then topped with our house made lemon garlic herb butter sauce served with roasted asparagus

Lemon Basil Pesto Chicken with Fresh Penne Pasta

Fresh boneless chicken sauteed with mushrooms, fire roasted red peppers and artichokes then finished in our lemon basil pistachio pesto cream sauce tossed with fresh Penne pasta

Frutti Di Mare Ravioli with Pecorino Romano Sauce

Handmade ravioli stuffed with Maine lobster, shrimp and crab then cooked to perfection and tossed cherry tomatoes in our Pecorino Romano cream sauce

Dessert of the Day Brown Butter Cake with Apple Topping / Grapenut Pudding