SPECIALS

Two Dinners for $40 with purchase of beverage / One Dinner for $21

Choice of soup/salad, entree and dessert. Additional $2 added to any substitutions. Additional $3 added to Tuesday Specials takeout orders.

House Salad       Side Caesar Salad (Add $1)      French Onion Soup         Mulligatawny

Baked Cod Fish Nantucket with Ritz Cracker Crumbs

Fresh wild caught cod fish seasoned and baked to perfection with white wine and butter then topped with shredded Mozzarella cheese and our house made Ritz cracker crumbs

Sous-Vide Half Chicken with House Made Gravy

Fresh bone-in half chicken sous-vide for hours then seasoned and roasted to perfection in our house stock accompanied by Yukon mashed potatoes and our house made gravy

Grilled Bistro Steak with Pistachio Arugula Garlic Herb Sauce

Fresh 8 oz choice Bistro steak seasoned and grilled to your liking then sliced and topped with our house made pistachio arugula garlic herb sauce served with crispy French Fries

Grilled North Atlantic Salmon with Sweet Corn Sauce

Fresh hand cut North Atlantic salmon fillet seasoned and grilled to perfection then topped with our house made sweet corn cream sauce and basil pesto served with Basmati rice

Grilled Pork Porterhouse with Chipotle Barbecue Sauce

Fresh 14 oz bone-in pork porterhouse chop seasoned and grilled to perfection then topped with our sweet, spicy and smoky Chipotle barbecue sauce served with Yukon Gold mashed potatoes

Grilled Swordfish Steak with Lemon Caper Butter Sauce

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house made lemon caper garlic herb butter sauce served with roasted asparagus

Creamy Sun-Dried Tomato Chicken with Spaghetti Pasta

Fresh boneless chicken sauteed with mushrooms, sweet peas and red peppers then finished in our sun-dried tomato Parmesan cream sauce and tossed with our fresh Spaghetti pasta

Pan Seared Shrimp with Calabrian Roasted Tomato Ravioli

Fresh wild caught shrimp pan seared in white wine lemon garlic butter sauce then topped with balsamic reduction and Parmesan served over Calabrian chili, Provolone and roasted tomato stuffed ravioli

Dessert of the Day – Red Velvet Cookie / Cheesecake

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