SPECIALS

Specials 3-15-26             Specials 3-15-26

Wood-Fired Grilled Pizza Special $17

Wood-fired grilled pizza crust baked to perfection with our house marinara sauce, Mozzarella cheese and loaded with our Italian cup and char sausage.

Baked Cod Fish Nantucket with Ritz Cracker Crumbs $26

Fresh wild caught cod fish seasoned and baked with white wine and garlic butter then topped with shredded Mozzarella cheese and our seasoned Ritz cracker crumbs served with choice of one side.

Grilled Swordfish Steak with Lemon Caper Butter Sauce $30

Fresh wild caught swordfish steak seasoned and grilled to perfection then topped with our house made lemon caper garlic herb butter sauce served with roasted asparagus and choice of one side.

Grilled North Atlantic Salmon with Hot Honey Chili Sauce $28

Fresh North Atlantic salmon fillet seasoned and grilled to perfection then topped with our sweet and spicy house hot honey chili sauce served with Basmati white rice and choice of one side.

Grilled Frenched Pork Chop with Korean BBQ Sauce $26

Fresh 12 oz bone-in Frenched cut chop seasoned and grilled to perfection then topped with our sesame soy Korean BBQ sauce served with Yukon mashed potatoes and choice of one side.

Grilled NY Strip Steak with Gorgonzola Garlic Butter $32

Fresh 12 oz choice NY strip steak seasoned and grilled to your liking then topped with our house made Gorgonzola garlic herb butter served with roasted asparagus and choice of one side.

Lemon Pepper Shrimp with Sweet Pea Parmesan Risotto $28

Fresh wild caught jumbo shrimp seasoned with our lemon pepper spice rub then grilled to perfection and placed over bed of creamy sweet pea Parmesan risotto served with choice of one side.

Pistachio Pesto Chicken with Fresh Rigatoni Pasta $26

Fresh boneless chicken sauteed with mushrooms, red peppers and black olives then finished in our house made lemon pistachio basil pesto cream sauce tossed with Rigatoni pasta served with choice of one side.

Veal Italiano with Creamy Burrata Cheese $28

Fresh veal scallopini sauteed with artichokes, capers and sweet peas then finished in our spicy marinara Romano cream sauce topped with creamy Burrata cheese served with choice of one side.

Vegetables of the Day – Apple Butternut Squash / Broccoli / Asparagus

Soup of the Day – Italian Wedding